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| Quarterly Review of Wines | |
| Winter 10/11 | Of Figs and Pumpkins: Two Great Desserts |
| Winter 09/10 | The Honey Trail, How Sweet It Is! |
| Spring 09 | Best of The Best: Milk Chocolate Tasting |
| Winter 08/09 | Heavenly Sweets |
| Spring 2008 | Chocolate Pistachio Semifreddo |
| Winter 07/08 | Post Prandial Perfection Bittersweet Chocolate Tart with Cherry Port Sabayon |
| Winter 06/07 | Chocolate Hazelnut Torta recipe featured in
"An Epicure's Guide to Dark Chocolate" by Elizabeth Townsend |
Santé Magazine | |
| Holiday 2009 | Dessert Wine Review |
| 9/07 | In the Kitchen- Luscious Liaisons Article |
| 3/03 | Going Bananas - Chocolate Banana Nut Bread Pudding Recipe |
| 2008 | Regional Showcase French Butter Pear Tart with Chestnut Mont Blanc |
| 3/04 | Boston Globe Sunday Magazine
— Featured in "Brownie Points" |
| 11/03 | Boston Globe —
Featured in "Make Desserts Just for Fun" |
| 10/00 | Boston Globe
— Featured in "Sweet Surrender" |
| 7/00 | Chef Magazine
— Featured in article on ice cream |
| 11/98 | Pastry Art & Design
Magazine — Pastry Chef Signature Series |
| 3/98 | McCall's Magazine — Feature article |
| 9/97 | Chocolatier Magazine
— Feature dessert: Chocolate Orange Timbale |
| 7/94 | Boston Magazine — Readers Restaurant Poll
Best Dessert, Olives |
| 2/94 | Boston Globe — Featured in Food Section
article entitled "The Poets of Pastry" |
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| 9/10 | Culinary Tea: More than 100 Recipes Steeped in Tradition From Around The World by Cynthia Gold and Lisë Stern Recipe in Dessert Chapter: White Peony Financiers |
| 11/07 | Yum! Tasty Recipes from Culinary Greats Recipe in Dessert chapter: Cornmeal Currant Wafers with Orange Muscat Gelee and Berries |
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| 11/04/07 | WCR National Conference Master Session with Jeannie Rogers, co-owner and wine manager, Il Capriccio: Heaven in the Glass and on the Plate: Have you been there? Newport, Rhode Island |
| 5/1/07 | Santé Symposium Guest Chef The Equinox, Manchester, VT |
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| 10/07 | The French Library Alliance Francaise of Boston French dessert wines and tastings for la Semaine du Gout 2007 |
| 10/29/08 | French Culinary Institute |
| 10/11/06 | Dessert and Sweet Wine Pairing Presentations |
| 06/28/05 | New York City |
| 06/18/08 | The Cambridge School of Culinary Arts Sweet Pairings Cambridge, MA |
| 10/06 | eurostoves Sweet Wine and Fall Dessert Pairing Beverly, MA |
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| 08/06 | Plum TV Cooking with Carol Guest chef with Carol McManus Martha's Vineyard, MA |
| 7/00 | Boston Cable News — Featured in "Chef's Corner" |
| 5/94 | Chronicle — Channel 5 Featured Boston TV news Magazine segment entitled "Just Desserts" |
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| 2/11 | www.chateaucoutet.com Honey Custard "Brûlée" with Dried Fruit Compote and Goat Cheese Crema |
| 9/07 | www.fineliving.com Pinot Noir Granite Recipe |
| 9/04 | Great Cheeses of New England Featured chef on www.newenglandcheese.com |
| 2002 | Women Chefs & Restaurateurs Scholarship The CIA Greystone — Mastering Wine with Karen MacNeil |
| 2001 | Community Servings Pie in the Sky Featured in "Don't Dessert Us" Calendar |
| 11/00 | Third Annual Chocolate Show, NYC — Celebrity Chef |
| 1997, 2000, 2004 |
James Beard House Guest Chef Appearance |
| 9/00 | CitySearch — Best of Boston
Editor's Choice Award for Best Dessert |
| 3/98 | Chocolate Fool's Day — Award: Chocolate Espresso Pyramid |
| 1/98 | Zagat Survey — Ranked No. 2 for Dessert in Boston |
| 6/94 | A Night of Chocolate Madness
Best of Category; Best of Show; Peoples' Choice Award |
