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| Quarterly Review of Wines |
| Winter 10/11 |
Of Figs and Pumpkins: Two Great Desserts
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| Winter 09/10 |
The Honey Trail, How Sweet It Is!
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| Spring 09 |
Best of The Best: Milk Chocolate Tasting
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| Winter 08/09 |
Heavenly Sweets
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| Spring 2008 |
Chocolate Pistachio Semifreddo
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| Winter 07/08 |
Post Prandial Perfection
Bittersweet Chocolate Tart with Cherry Port Sabayon
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| Winter 06/07 |
Chocolate Hazelnut Torta recipe featured in
"An Epicure's Guide to Dark Chocolate" by Elizabeth Townsend
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Santé Magazine |
| Holiday 2009 |
Dessert Wine Review
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| 9/07 |
In the Kitchen- Luscious Liaisons Article
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| 3/03 |
Going Bananas - Chocolate Banana Nut Bread Pudding Recipe
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Pastry & Baking North America |
| 2008 |
Regional Showcase
French Butter Pear Tart with Chestnut Mont Blanc
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| 3/04 |
Boston Globe Sunday Magazine
Featured in "Brownie Points"
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| 11/03 |
Boston Globe
Featured in "Make Desserts Just for Fun"
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| 10/00 |
Boston Globe
Featured in "Sweet Surrender"
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| 7/00 |
Chef Magazine
Featured in article on ice cream
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| 11/98 |
Pastry Art & Design
Magazine Pastry Chef Signature Series
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| 3/98 |
McCall's Magazine Feature article
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| 9/97 |
Chocolatier Magazine
Feature dessert: Chocolate Orange Timbale
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| 7/94 |
Boston Magazine Readers Restaurant Poll
Best Dessert, Olives
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| 2/94 |
Boston Globe Featured in Food Section
article entitled "The Poets of Pastry"
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 |
| 9/10 |
Culinary Tea: More than 100 Recipes Steeped in Tradition From Around The World
by Cynthia Gold and Lisë Stern
Recipe in Dessert Chapter: White Peony Financiers
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| 11/07 |
Yum! Tasty Recipes from Culinary Greats
Recipe in Dessert chapter: Cornmeal Currant Wafers with Orange Muscat Gelee and Berries
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 |
| 11/04/07 |
WCR National Conference
Master Session with Jeannie Rogers, co-owner and wine manager, Il Capriccio: Heaven in the Glass and on the Plate: Have you been there?
Newport, Rhode Island
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| 5/1/07 |
Santé Symposium
Guest Chef
The Equinox, Manchester, VT
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 |
| 10/07 |
The French Library Alliance Francaise of Boston
French dessert wines and tastings for la Semaine du Gout 2007
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| 10/29/08 |
French Culinary Institute
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| 10/11/06 |
Dessert and Sweet Wine Pairing Presentations
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| 06/28/05 |
New York City
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| 06/18/08 |
The Cambridge School of Culinary Arts
Sweet Pairings
Cambridge, MA
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| 10/06 |
eurostoves Sweet Wine and Fall Dessert Pairing
Beverly, MA
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 |
| 08/06 |
Plum TV
Cooking with Carol
Guest chef with Carol McManus
Martha's Vineyard, MA
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| 7/00 |
Boston Cable News Featured in "Chef's Corner"
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| 5/94 |
Chronicle Channel 5
Featured Boston TV news Magazine segment entitled "Just Desserts"
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 |
| 2/11 |
www.chateaucoutet.com
Honey Custard "Brûlée" with Dried Fruit Compote and Goat Cheese Crema
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| 9/07 |
www.fineliving.com
Pinot Noir Granite Recipe
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| 9/04 |
Great Cheeses of New England
Featured chef on www.newenglandcheese.com
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| 2002 |
Women Chefs & Restaurateurs Scholarship
The CIA Greystone Mastering Wine with Karen MacNeil
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| 2001 |
Community Servings Pie in the Sky
Featured in "Don't Dessert Us" Calendar
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| 11/00 |
Third Annual Chocolate Show, NYC Celebrity Chef
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1997, 2000, 2004 |
James Beard House
Guest Chef Appearance
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| 9/00 |
CitySearch Best of Boston
Editor's Choice Award for Best Dessert
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| 3/98 |
Chocolate Fool's Day Award: Chocolate Espresso Pyramid
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| 1/98 |
Zagat Survey Ranked No. 2 for Dessert in Boston
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| 6/94 |
A Night of Chocolate Madness
Best of Category; Best of Show; Peoples' Choice Award
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