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The Lisa Ekus Group:
Since their inception in 1982, The Lisa Ekus Group has been helping both new and established authors and chefs make their mark on the culinary landscape. All of their nationally recognized promotions are built on the same foundation: to create innovative strategies, pay meticulous attention to client needs, and effectively and productively network across the culinary, media, and publishing industries. Learn more: www.lisaekus.com
Women Chefs and Restaurateurs
Learn more: www.womenchefs.org
International Association of Culinary Professionals
Learn more: www.iacp.com
Sweet and Fortified Wine Association
Learn more: www.sweetandfortifiedwine.org
Chefs Collaborative
Chefs Collaborative is the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Learn more: www.chefscollaborative.org
Les Dames d'Escoffier
Learn more: www.ldei.org
Nat Decants FREE Wine E-Newsletter:
Wine picks, articles and humor from Natalie MacLean, named the World's Best Drink Writer at the World Food Media Awards in Australia. Natalie is also the author of Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. For more details on this book and to sign up for the newsletter, visit www.nataliemaclean.com.