Sweet Solutions Dessert & Sweet Wine Pairings; Judy Mattera, pastry chef/consultant
wine glass
chocolate orange timbale
Judy Mattera has won acclaim as the pastry chef at some of the Boston area’s most prestigious restaurants: Olives, Grill 23 & Bar, and The Federalist at XV Beacon. She has been featured in magazines ranging from Quarterly Review of Wines, Santé, Pastry & Baking North America, Pastry Art & Design, Chocolatier, and Chef to McCall's, and has received awards including Editor's Choice for Best Dessert in City Search, Best Dessert in Boston Magazine's Reader's Restaurant Poll Award and Top Honors for Dessert in the Zagat Survey.

Now, with Sweet Solutions she brings her expertise in dessert and sweet wine pairings to restaurants, culinary schools, retailers and others through:

• consulting to restaurants on pastry department
and pastry menu

• classes and demonstrations at culinary schools and
restaurants

• dessert and sweet wine pairing at food and wine shows,
corporate events, restaurants, and wine dinners.

Experience & Gallery


Contact: judy@mysweetsolutions.net; 617-922-1315


original site design by Big Picture Communications
site maintained by Xanatos

photo credits:
Judy Mattera portrait by Ellen Callaway
Chilled Chocolate Orange Timbale by John Uher